Campono's tutti funghi pizza is our dish of the week

Campono's tutti funghi pizza is our dish of the week

Before he cooks his pizzas to a blistery crisp in an 800-degree wood-burning oven, chef Bob Kinkead makes his dough using natural yeast and “00” flour. The Tutti Funghi ($16) is made with a layer of porcini cream sauce (“It protects the dough when it's …

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