Barlago opens in Oakland's Adams Point; Arizona chef wins Gilroy Garlic …

Barlago opens in Oakland's Adams Point; Arizona chef wins Gilroy Garlic …

And no lunchtime buffet. Yes. It turns out that Aggarwal refuses to serve food that has been sitting in steam-table trays for hours. So you order off the menu whether you come for lunch (noon to 3 p.m. daily) or dinner (5 to 10 p.m. daily). Love that

4,314
Like
Save

Comments

Write a comment